Sheet Pan Sausage and Vegetables
Smoked sausage roasted with potatoes, green beans and onion. Fully cooked sausage keeps this fast, cheap and nearly foolproof.
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Serves
- 4
sheet pan
budget
gluten-free
Ingredients
- 14 oz smoked sausage, sliced into coins; check the label if gluten-free
- 1 1/2 lb baby potatoes, halved
- 12 oz green beans, trimmed
- 1 red onion, cut into wedges
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp kosher salt
- 1/4 cup grated Parmesan cheese
Instructions
- 1
Heat the oven to 425°F (220°C).
- 2
Toss the potatoes with 2 tablespoons of the oil and half the salt on a sheet pan. Roast for 15 minutes — potatoes need a head start.
- 3
Toss the sausage, green beans and onion with the remaining oil, the garlic powder, Italian seasoning and remaining salt.
- 4
Add them to the pan, stir everything together, and roast 15 minutes more until the potatoes are tender and the sausage is browned.
- 5
Sprinkle with Parmesan before serving.