30-minute dinners
- 20-Minute Beef and Broccoli22 min · serves 4Takeout-style beef and broccoli with a glossy garlic-ginger sauce, on the table faster than delivery.
- Black Bean and Cheese Quesadillas17 min · serves 4Crisp, melty quesadillas from pantry staples in 15 minutes — the dinner to keep in your back pocket for the busiest night of the week.
- Chickpea and Spinach Coconut Curry30 min · serves 4A fragrant, mild coconut curry made almost entirely from the pantry. Vegetarian, gluten-free and ready in about 25 minutes.
- Lemon Garlic Shrimp and Rice20 min · serves 4Shrimp cooks in about four minutes, which makes this one of the fastest high-protein dinners there is.
- Pesto Pasta with White Beans and Tomatoes20 min · serves 4Jarred pesto, white beans and cherry tomatoes make a filling vegetarian pasta in the time it takes to boil the water.
- Sheet Pan Lemon Salmon and Green Beans25 min · serves 4Salmon and green beans roast together in about 15 minutes with a lemon-garlic butter. Fast, high in protein, and minimal cleanup.
- Turkey Taco Rice Bowls30 min · serves 4Seasoned ground turkey over rice with all the taco toppings. A homemade spice blend keeps it gluten-free and less salty than packets.
- Vegetable Egg Fried Rice17 min · serves 4The best use for leftover rice: eggs, frozen vegetables and soy sauce turn it into a full vegetarian dinner in 15 minutes.